Yield
Makes 6 servings

How to Make It

Step 1

Skin pineapple; remove and discard pineapple core. Cut pineapple lengthwise into halves.

Step 2

Combine brown sugar, cinnamon, and ginger; rub evenly over pineapple.

Step 3

Coat a food rack with cooking spray; place on grill over medium-high heat (350° to 400°). Place pineapple on rack.

Step 4

Grill, covered with grill lid, 5 to 7 minutes on each side. Remove pineapple from grill; cut into 1/4-inch-thick slices. Serve with Vanilla-Cinnamon Ice Cream.

Chef's Notes

2000 Recipe Hall of Fame

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