Grilled Pineapple with Vanilla-Cinnamon Ice Cream

While this delicious ice cream contains no fat, it is not a low-calorie dessert.

Yield:

6 servings

Recipe from

Nutritional Information

Calories 73
Caloriesfromfat 6 %
Fat 0.5 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 18.7 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 3.3 mg
Calcium 14 mg

Ingredients

1 fresh pineapple
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon grated fresh ginger

Preparation

Cut pineapple lengthwise into quarters; discard core. Remove pineapple pulp, discarding shell.

Combine brown sugar and cinnamon. Sprinkle evenly over pineapple pulp. Sprinkle evenly with ginger.

Coat a food rack with cooking spray; place on grill over medium-high heat (350° to 400°). Place pineapple on rack, and grill, covered with grill lid, 5 to 7 minutes on each side. Remove pineapple from grill, and cut into chunks. Serve with Vanilla-Cinnamon Ice Cream.

*Low-fat or fat-free vanilla frozen yogurt may be substituted for Vanilla-Cinnamon Ice Cream.

Note:

May 2000