ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Grilled Pineapple with Vanilla-Cinnamon Ice Cream

Yield 6 servings
While this delicious ice cream contains no fat, it is not a low-calorie dessert.

Ingredients

Nutrition Information

  • calories 73
  • caloriesfromfat 6 %
  • fat 0.5 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 0.4 g
  • carbohydrate 18.7 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 3.3 mg
  • calcium 14 mg

How to Make It

  1. Cut pineapple lengthwise into quarters; discard core. Remove pineapple pulp, discarding shell.

  2. Combine brown sugar and cinnamon. Sprinkle evenly over pineapple pulp. Sprinkle evenly with ginger.

  3. Coat a food rack with cooking spray; place on grill over medium-high heat (350° to 400°). Place pineapple on rack, and grill, covered with grill lid, 5 to 7 minutes on each side. Remove pineapple from grill, and cut into chunks. Serve with Vanilla-Cinnamon Ice Cream.

  4. *Low-fat or fat-free vanilla frozen yogurt may be substituted for Vanilla-Cinnamon Ice Cream.