Yield
Makes 12 servings

How to Make It

Step 1

Soak skewers in water 30 minutes.

Step 2

Stir together brown sugar and next 4 ingredients in a small saucepan over medium heat, stirring constantly, until blended. Cook over low heat, without stirring, 10 minutes or until sauce begins to thicken. Remove from heat; keep warm.

Step 3

Cut pineapples lengthwise into fourths, leaving crown ends on. Remove hard core from each quarter; cut pineapple pulp away from shell in one wedge-shaped piece, keeping the crown and shell intact. Set pineapple shell aside. Cut pineapple wedge into 8 equal crosswise slices, and thread onto wooden skewers. Repeat procedure with remaining wedges.

Step 4

Spray food grate with cooking spray, and place on grill. Place pineapple on grate. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until thoroughly heated.

Step 5

Arrange skewers in reserved pineapple shells, and drizzle with warm rum mixture.

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