Grilled Pineapple-Avocado Salsa

  • mandofan Posted: 06/14/11
    Worthy of a Special Occasion

    Very good, though I'm not sure the avocado really adds a whole lot since there is so much pineapple and the other flavors (which are excellent) are so assertive. This was great on the flank staek tacos.

  • dallastx Posted: 06/19/11
    Worthy of a Special Occasion

    Really enjoyed this salsa on steak and fish tacos as well as with tortilla chips. I substituted jalapenos because that's what I had on hand, sacrificing some needed kick. I didn't use the entire pineapple - 3/4 of a whole pineapple is enough with a large Haas avocado and the other ingredients. My guests enjoyed this and I will definitely make it again.

  • hziemer Posted: 06/05/11
    Worthy of a Special Occasion

    Delicious! Served with the flank steak tacos. Not big on spicy, so only used half of the serrano chili. Left my mouth tingly. Also added garlic. Will definately do again!

  • Kayte401 Posted: 06/13/11
    Worthy of a Special Occasion

    Loved this salsa! So flavorful - great with the suggested tacos or as its own side dish. I have a low spice tolerance, but thought the single Serrano gave it the perfect amount of heat. Leftovers kept well for a few days - the avocado didn't turn brown, probably because of the pineapple juice.

  • daneanp Posted: 04/15/13
    Worthy of a Special Occasion

    Really good and easy to prepare. I sometimes sub anaheim chile for the serrano. I prepared this with the Flank Steak Tacos but it would be great with chicken or fish too.

  • lovecl1 Posted: 05/04/12
    Worthy of a Special Occasion

    This is so delicious! My friends said it should be bottled and sold. I will definitely be making this again and again@

  • kitchenwitchCO Posted: 08/13/12
    Worthy of a Special Occasion

    Made this salsa to go with Tequila-Marinated Beef-and-Pepper Fajitas. It was excellent. Not sure the pineapple slices really need to be brushed with the honey oil mixture, but my pineapple was dead ripe. Used a whole pineapple and two smallish avacados. Didn't have a fresh serrano chile on hand, used 1 tablespoon finely chopped pickled jalapeno slices instead. Nice mixture of hot, sweet and creamy. It was better the second day, seemed to give the flavors time to meld. Will make it again.


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