Grilled Pineapple Salsa

Ingredients

• 1/2 pineapple, peeled, cored, and sliced into 1/2 rings
• 1 jalapeño, seeded and finely chopped
• 1/2 cup fresh cilantro leaves, chopped
• 1 small red onion, thinly sliced
• Juice of 1 lime

Preparation

1. Heat grill to medium. Grill the pineapple slices, turning occasionally, until softened, about 3 minutes per side. Transfer to a cutting board. Let stand for at least 2 minutes. Dice the pineapple. Transfer to a medium bowl with the jalapeño, cilantro, onion, and lime juice. Serve warm or at room temperature.
   
   Tip: Try this sweet-tart salsa with any grilled seafood, pork, or chicken.