1 drained canned chipotle chile in adobo sauce, minced
How to Make It
Place first 3 ingredients on a grill rack coated with cooking spray; grill 3 minutes on each side. Discard stems and seeds from bell peppers; dice pineapple and bell peppers. Combine pineapple, bell pepper, onion, and remaining ingredients; toss gently.
The salsa is delicious. I sprinkled a little ground ginger instead of the crystallized...I don't know that it added anything. Otherwise, I followed the recipe exactly. I am serving the leftovers tomorrow night with the Bayou Catfish Fillets.
This salsa turned out amazing. I did not add the ginger, but would suggest using a little more sugar and some salt to bring out the flavor. I served this salsa with carnitas and it really made the pork flavor come alive. I will make this dish again for special occasions, particularly for summer events.
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