Grilled Pineapple Relish

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  • 4 green onions
  • 1 pineapple cored and cut into 1/2 inch thick slices
  • 1 red pepper halved vertically
  • 3 tablespoon(s) brown sugar
  • 1 tablespoon(s) seasoned rice vinegar


  1. Preheat grill.
  2. Coat first 3 ingredients heavily with cooking spray. Place on grill rack coated with cooking spray. Grill onions 6 minutes or until lightly browned, turning once. Grill pineapple and bell pepper 10 minutes or until lightly browned and tender.
  3. Combine brown sugar, vinegar, and salt in a medium bowl, stirring until sugar dissolves. Coarsely chop pineapple and bell pepper. Cut onion into 1-inch pieces, and add to bowl. Toss well. Yields 4 servings.

  4. Calories 120; fat .2; protein 1.2; carb 30.9; fiber 2.8
July 2013

This recipe is a personal recipe added by margow2108 and has not been tested or endorsed by MyRecipes.

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