Chargrilled pineapple slices caramelize and become extra juicy, a worthy dessert on their own. Go one step further with a generous sprinkle of mint-lime sugar--it adds an incredible fragrance and a bit of crunch to every bite. This is delicious on its own or served with low-fat vanilla ice cream.
3 tablespoons sugar
2 tablespoons chopped fresh mint leaves
3/4 teaspoon finely grated lime rind
1 medium pineapple, peeled, cored, and cut into 12 wedges
1 tablespoon butter, melted
Est. added sugars 6
How to Make It
Preheat grill or grill pan to medium-high.
Combine sugar, mint, and rind in a mini food processor; process until mint is finely ground (mixture should resemble damp green sand).
Arrange pineapple on grill grates coated with cooking spray; cook 3 to 4 minutes on each side or until well marked. Arrange pineapple on a platter; drizzle evenly with butter. Sprinkle with sugar mixture; let stand 2 minutes before serving.