Photo: Iain Bagwell; Styling: Kristen Shelton Fielder 
Prep Time
20 Mins
Cook Time
5 Mins
Yield
Makes 4 1/2 cups

Pineapple and onion are grilled until slightly caramelized, adding a complex sweetness perfect for meats, like grilled pork, or mild grilled fish such as flounder, catfish, or tilapia.

How to Make It

Step 1

Preheat grill to medium-high heat (350° to 400°). Grill pineapple and onion 5 minutes or until well marked but not cooked through. Chop and place in a large bowl.

Step 2

Stir in mangoes and remaining ingredients. Cover and chill.

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