Grilled Pineapple Kebabs - Star Telegram
131 calories per kebab
Yield: 8 servings ( Serving Size: 2 kebab )
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Ingredients
- 1/2 cup(s) dark rum
- 1 whole(s) pineapple cut into 8 wedges, then cut into fourths
- 1/2 cup(s) brown sugar packed
- 1/4 cup(s) honey
- 1/4 cup(s) orange juice concentrate
- skewers
Preparation
- 1. Preheat grill. Mix rum, brown sugar, honey and OJ together until sugar is dissolved. thread pineapple pieces onto skewers.
- 2. Place skewers on the grill, and baste with rum sauce. Cook kebabs for about 10 minutes, turning and basting occasionally. Remove from heat, and let cool for a few minutes before serving with ice cream.
September 2011
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
Grilled Pineapple Kebabs - Star Telegram Recipe at a Glance
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