Grilled Pineapple and Avocado Salad

  • RBN1122 Posted: 05/21/10
    Worthy of a Special Occasion

    This salad was so fresh tasting. I was skeptic without a formal dressing. The avocado broke down alittle with the tossing to create a creamy texture that was delicious. I made this for lunch and it was perfectly filling!

  • Falstaff Posted: 04/02/11
    Worthy of a Special Occasion

    Many guests have raved about this dish--what an unexpected and delightful mixture of tastes and textures. Also very versatile--it complements Asian and Spanish cuisines equally well. I'm making this with the fantastic Boca Dushi (Indonesian kebabs) tonight.

  • stellacorona Posted: 05/07/13
    Worthy of a Special Occasion

    i did like the pineapple grilled. thinking that might be good on pancakes, even with the cayenne. added some edamame. used blue cheese dressing instead of the olive oil/lemon. served the avocado on the side, since i knew there would be leftovers. this would be a nice presentation for company.


More From Cooking Light