Grilled Pineapple

Prep: 15 minutes Stand: 45 minutes Cook: 4 minutes


8 servings.

Recipe from

Oxmoor House

Nutritional Information

Calories 56
Caloriesfromfat 16 %
Fat 1 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 12 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 81 mg
Calcium 0.0 mg


1 medium-size fresh pineapple, peeled and cored
1/4 cup reduced-sodium teriyaki sauce
2 tablespoons brown sugar
2 teaspoons vegetable oil
Vegetable cooking spray


Cut pineapple crosswise into 8 slices; place in a 13- x 9- x 2-inch baking dish. Combine teriyaki sauce, sugar, and oil, stirring well. Pour teriyaki mixture over pineapple, turning pineapple to coat. Let stand at room temperature 45 minutes, turning pineapple once. Remove pineapple from marinade; discard marinade.

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place pineapple on rack; grill, covered, 2 minutes on each side or until pineapple is tender.

Cooking Light The Lazy Gourmet,

Oxmoor House

January 1997
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