- 1/2 cup sweetened flaked coconut
- Zest and juice of 1 lime
- 2 tablespoons packed light brown sugar
- 1 pineapple, peeled, cored, cut into 1/2-inch-thick wedges
- calories 125
- fat 2 g
- satfat 2 g
- protein 1 g
- carbohydrate 28 g
- fiber 2 g
- cholesterol 0.0 mg
- sodium 20 mg
How to Make It
Place coconut in a small skillet over medium heat. Cook, stirring frequently, until coconut is golden and lightly toasted. Transfer to a bowl.
Preheat grill to medium. In a small bowl, combine lime juice and sugar.
Oil grill. Put pineapple wedges on grill and cook, turning once, until softened and browned in spots, 7 to 8 minutes total. Transfer pineapple to a dish and dot with lime juice mixture.
Just before serving, arrange pineapple on a platter and sprinkle with lime zest and toasted coconut.