Lime, coconut, and brown sugar heighten the flavor of Grilled Pineapple. Although this grilled dessert is a winner as is, Grilled Pineapple with Lime and Coconut is also great over vanilla ice cream.
Place coconut in a small skillet over medium heat. Cook, stirring frequently, until coconut is golden and lightly toasted. Transfer to a bowl.
Preheat grill to medium. In a small bowl, combine lime juice and sugar.
Oil grill. Put pineapple wedges on grill and cook, turning once, until softened and browned in spots, 7 to 8 minutes total. Transfer pineapple to a dish and dot with lime juice mixture.
Just before serving, arrange pineapple on a platter and sprinkle with lime zest and toasted coconut.
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