Grilled Pineapple with Lime and Coconut

Grilled Pineapple with Lime and Coconut Recipe
Photo: Kate Sears; Styling: Susan Vajaranant
Lime, coconut, and brown sugar heighten the flavor of Grilled Pineapple. Although this grilled dessert is a winner as is, Grilled Pineapple with Lime and Coconut is also great over vanilla ice cream.

Yield:

Serves 6

Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 125
Fat 2 g
Satfat 2 g
Protein 1 g
Carbohydrate 28 g
Fiber 2 g
Cholesterol 0.0 mg
Sodium 20 mg

Ingredients

1/2 cup sweetened flaked coconut
Zest and juice of 1 lime
2 tablespoons packed light brown sugar
1 pineapple, peeled, cored, cut into 1/2-inch-thick wedges

Preparation

1. Place coconut in a small skillet over medium heat. Cook, stirring frequently, until coconut is golden and lightly toasted. Transfer to a bowl.

2. Preheat grill to medium. In a small bowl, combine lime juice and sugar.

3. Oil grill. Put pineapple wedges on grill and cook, turning once, until softened and browned in spots, 7 to 8 minutes total. Transfer pineapple to a dish and dot with lime juice mixture.

4. Just before serving, arrange pineapple on a platter and sprinkle with lime zest and toasted coconut.

June 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note