Photo by: Photo: Beth Dreiling Hontazs; Styling: Buffy Hargett

Grilled Pimiento Cheese Sandwiches

  • Yield: Makes 11 sandwiches


  • 1 cup mayonnaise
  • 1 none (4-oz.) jar diced pimiento, drained
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon finely grated onion
  • 2 none (8-oz.) blocks sharp Cheddar cheese, shredded
  • none White bread slices
  • none Mayonnaise


Stir together 1 cup mayonnaise, diced pimiento, Worcestershire sauce, and onion. Stir in shredded sharp Cheddar cheese. (Store in an airtight container in refrigerator up to 1 week, if desired.) Spread 1/4 cup pimiento cheese mixture on 1 side of a white bread slice; top with another bread slice. Lightly spread both sides of sandwich with mayonnaise. Repeat with remaining pimiento cheese mixture for desired number of sandwiches. Cook, in batches, on a hot griddle or large nonstick skillet over medium heat 4 to 5 minutes on each side or until golden brown and cheese melts.


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Grilled Pimiento Cheese Sandwiches Recipe