Grilled Pimiento Cheese Sandwiches

Photo: Beth Dreiling Hontazs; Styling: Buffy Hargett

Yield: Makes 11 sandwiches
Recipe from Southern Living

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Ingredients

  • 1 cup mayonnaise
  • 1 (4-oz.) jar diced pimiento, drained
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon finely grated onion
  • 2 (8-oz.) blocks sharp Cheddar cheese, shredded
  • White bread slices
  • Mayonnaise

Preparation

  1. Stir together 1 cup mayonnaise, diced pimiento, Worcestershire sauce, and onion. Stir in shredded sharp Cheddar cheese. (Store in an airtight container in refrigerator up to 1 week, if desired.) Spread 1/4 cup pimiento cheese mixture on 1 side of a white bread slice; top with another bread slice. Lightly spread both sides of sandwich with mayonnaise. Repeat with remaining pimiento cheese mixture for desired number of sandwiches. Cook, in batches, on a hot griddle or large nonstick skillet over medium heat 4 to 5 minutes on each side or until golden brown and cheese melts.
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