Prep Time
25 Mins
Cook Time
6 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Stir together 1/2 cup mayonnaise and next 6 ingredients; gently stir in cheese. Cover and chill up to 3 days, if desired.

Step 2

Spread remaining 1/4 cup mayonnaise evenly on 1 side of each bread slice. Place 4 bread slices, mayonnaise sides down, on wax paper.

Step 3

Spread cheese mixture evenly on top of 4 bread slices on wax paper; top with remaining bread slices, mayonnaise sides up.

Step 4

Cook sandwiches, in batches, on a hot griddle or in a large nonstick skillet over medium heat 3 minutes on each side or until golden brown and cheese melts.

Step 5

Note: For testing purposes only, we used Sara Lee Whole Grain White Bread.

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