Grilled Pimiento, Cheddar, and Bacon on Sourdough

  • DixieDishrag Posted: 11/10/13
    Worthy of a Special Occasion
    Woodinville, WA

    This is quite good. I used extra seasonings (always) and added cayenne pepper (almost always), but other than that I followed the recipe. Cooked them in a panini press. My family loved it. It's a good weeknight dinner, served with just a green salad.

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