This is quite good. I used extra seasonings (always) and added cayenne pepper (almost always), but other than that I followed the recipe. Cooked them in a panini press. My family loved it. It's a good weeknight dinner, served with just a green salad.
Grilled Pimiento, Cheddar, and Bacon on Sourdough
DixieDishrag Posted: 11/10/13Woodinville, WA