All grilled cheese loves a companion! Dip Grilled Pimiento, Cheddar, and Bacon on Sourdough in a simple tomato soup, so the bold flavors still shine through.
Coastal Living APRIL 2013
1. Pulse first 7 ingredients and 1/3 cup mayonnaise in a food processor until blended but still chunky. Stir in bacon.
2. Spread about 1/3 cup cheese mixture on 6 bread slices; top with remaining 6 bread slices. Spread outside of sandwiches with a thin layer of mayonnaise. Cook sandwiches in a large nonstick skillet, in batches, over medium heat 2 minutes on each side or until golden brown.
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