Photo: David Prince; Styling: Linda Hirst
Prep Time
15 Mins
Cook Time
4 Mins
Yield
Makes 6 servings

All grilled cheese loves a companion! Dip Grilled Pimiento, Cheddar, and Bacon on Sourdough in a simple tomato soup, so the bold flavors still shine through.

How to Make It

Step 1

Pulse first 7 ingredients and 1/3 cup mayonnaise in a food processor until blended but still chunky. Stir in bacon.

Step 2

Spread about 1/3 cup cheese mixture on 6 bread slices; top with remaining 6 bread slices. Spread outside of sandwiches with a thin layer of mayonnaise. Cook sandwiches in a large nonstick skillet, in batches, over medium heat 2 minutes on each side or until golden brown.

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