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Grilled Pimento Cheese

Photo: Melissa Punch; Styling: Scott Horne/
Yield Serving size:1 sandwich


  • 1 cup reduced-fat shredded cheddar cheese
  • 1/8 cup bottled roasted red pepper, drained
  • 1 chopped garlic cloves
  • 1/4 cup reduced-fat mayonnaise
  • 4 Pepperidge Farm Deli Flats (split in half)

Nutrition Information

  • calories 131
  • fat 3 g

How to Make It

  1. Combine 1 cup reduced-fat shredded cheddar cheese, 1/8 cup bottled roasted red peppers, drained, and 1 chopped garlic clove in a food processor; process until well blended. Add 1/4 cup reduced-fat mayonnaise, stirring well. Spread 1 1/2 tablespoons mayonnaise mixture over each of 4 Pepperidge Farm Deli Flats (split in half). Grill sandwiches until golden and cheese is melted (about 4 minutes). Slice in half; serve.