Yield
4 servings (serving size: 1 fillet and 1 1/2 tablespoons sauce)

We prefer the flavor of refrigerated pesto found in the produce section of the supermarket to the shelf-stable, jarred pesto. But either will work in this recipe.

How to Make It

Step 1

Heat a large grill pan coated with cooking spray over medium heat.

Step 2

Sprinkle fillets evenly with salt and pepper. Set aside.

Step 3

Combine pesto and wine, stirring well.

Step 4

Place fillets on grill pan, and grill 6 minutes on each side or until fish flakes easily when tested with a fork. Serve fish with pesto sauce.

Step 5

carbo rating: 1

The Complete Step-by-Step Low Carb Cookbook

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