Grilled Peppers, Squash, and Onions

Ingredients

• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon freshly ground black pepper
• 2 red bell peppers, cut into 2-inch pieces (about 2 cups)
• 2 yellow bell peppers, cut into 2-inch pieces (about 2 cups)
• 2 small zucchini, quartered lengthwise
• 2 small yellow squash, quartered lengthwise
• 1 red onion, cut into 1-inch-thick slices
• Cooking spray

Preparation

1. Combine all ingredients except cooking spray in a zip-top plastic bag; seal and shake well. Marinate in refrigerator 2 hours or overnight.
2. Preheat grill.
3. Arrange vegetables in a single layer on grill rack coated with cooking spray. Grill 10 minutes or until browned, turning vegetables occasionally.