Yield
8 servings (serving size: about 1 cup)

How to Make It

Step 1

Combine all ingredients except cooking spray in a zip-top plastic bag; seal and shake well. Marinate in refrigerator 2 hours or overnight.

Step 2

Preheat grill.

Step 3

Arrange vegetables in a single layer on grill rack coated with cooking spray. Grill 10 minutes or until browned, turning vegetables occasionally.

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