Hands-on Time
32 Mins
Total Time
37 Mins
Yield
Makes 6 servings
Photo: Jennifer Davick; Styling: Amy Burke

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Toss peppers and onions with olive oil, thyme, and 1/2 tsp. salt.

Step 2

Grill pepper mixture and sausage at the same time, covered with grill lid. Grill pepper mixture, turning occasionally, 8 to 10 minutes or until wilted. Grill sausage 5 minutes on each side or until done.

Step 3

Bring remaining 1/2 tsp. salt, chicken broth, and 1/2 cup water to a boil in a 3-qt. saucepan; slowly stir in grits, reduce heat, and simmer 12 minutes or until thickened and creamy, stirring often. Remove from heat, and stir in butter and next 3 ingredients.

Step 4

Coarsely chop peppers and onions, and slice sausage into 1-inch pieces. Serve sausage-and-pepper mixture over hot cooked grits.

Step 5

Note: We tested with Johnsonville Irish O'Garlic Sausage.

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