Grilled Peppered Bread
Yield: Makes 6 servings (serving size: 2 slices)
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Grill:
4 Minutes
Nutritional Information
Amount per serving
- Calories: 171
- Calories from fat: 28%
- Fat: 5.5g
- Saturated fat: 0.6g
- Monounsaturated fat: 3.3g
- Polyunsaturated fat: 0.5g
- Protein: 5.1g
- Carbohydrate: 26g
- Fiber: 1.1g
- Cholesterol: 0.0mg
- Iron: 1.5mg
- Sodium: 290mg
- Calcium: 81mg
Ingredients
- 12 (1/2-inch-thick) French bread slices
- 2 tablespoons olive oil
- 1 teaspoon freshly ground black pepper
Preparation
- 1. Brush both sides of bread slices evenly with olive oil; sprinkle both sides evenly with pepper.
- 2. Grill bread, uncovered, over medium-high heat (350° to 400°) 1 to 2 minutes on each side or until lightly toasted and browned.
Grilled Peppered Bread Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: 5 Ingredients or Less
- COOKING METHOD: Grill
- PUBLICATION: Southern Living
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