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Grilled Peppered Bread

Prep time 5 mins
Grill time 4 mins
Yield Makes 6 servings (serving size: 2 slices)

Ingredients

  • 12 (1/2-inch-thick) French bread slices
  • 2 tablespoons olive oil
  • 1 teaspoon freshly ground black pepper

Nutrition Information

  • calories 171
  • caloriesfromfat 28 %
  • fat 5.5 g
  • satfat 0.6 g
  • monofat 3.3 g
  • polyfat 0.5 g
  • protein 5.1 g
  • carbohydrate 26 g
  • fiber 1.1 g
  • cholesterol 0.0 mg
  • iron 1.5 mg
  • sodium 290 mg
  • calcium 81 mg

How to Make It

  1. Brush both sides of bread slices evenly with olive oil; sprinkle both sides evenly with pepper.

  2. Grill bread, uncovered, over medium-high heat (350° to 400°) 1 to 2 minutes on each side or until lightly toasted and browned.