Grilled Peppered Bread

Yield:

Makes 6 servings (serving size: 2 slices)

Recipe from

Recipe Time

Prep: 5 Minutes
Grill: 4 Minutes

Nutritional Information

Calories 171
Caloriesfromfat 28 %
Fat 5.5 g
Satfat 0.6 g
Monofat 3.3 g
Polyfat 0.5 g
Protein 5.1 g
Carbohydrate 26 g
Fiber 1.1 g
Cholesterol 0.0 mg
Iron 1.5 mg
Sodium 290 mg
Calcium 81 mg

Ingredients

12 (1/2-inch-thick) French bread slices
2 tablespoons olive oil
1 teaspoon freshly ground black pepper

Preparation

1. Brush both sides of bread slices evenly with olive oil; sprinkle both sides evenly with pepper.

2. Grill bread, uncovered, over medium-high heat (350° to 400°) 1 to 2 minutes on each side or until lightly toasted and browned.

Note:

Lisa Harp, Quitman, Georgia,

June 2006