Grilled Pepper Relish

I made this as a topping for kefta burgers. I also recommend adding a little chopped red onion and feta cheese and serving like a salsa or on crostini. So good!

I made this over the weekend to go along with turkey burgers with goat cheese (also in the September 2005 Cooking Light). I roasted the peppers under the broiler instead of on the grill. This turned out great and is the perfect topping for the burgers--very flavorful. I will definitely make this again.