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Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Makes 6 to 8 servings
Photo: Jennifer Davick; Buffy Hargett

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Grill pear wedges, covered with grill lid, 1 to 2 minutes on each side or until golden.

Step 2

Whisk together red wine vinegar and next 5 ingredients in a small bowl; add canola oil in a slow, steady stream, whisking constantly until smooth.

Step 3

Combine salad greens, next 4 ingredients, and pears in a large bowl. Drizzle with desired amount of vinaigrette, and toss to combine. Serve immediately with remaining vinaigrette.

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