Grilled Pear Salad

Grilled Pear Salad Recipe
Photo: Jennifer Davick; Buffy Hargett

Recipe from

Recipe Time

Hands-on: 25 Minutes
Total: 25 Minutes

Ingredients

3 firm ripe Bartlett pears, cut into 1/2-inch-thick wedges
1/4 cup red wine vinegar
1/2 (10-oz.) jar seedless raspberry preserves
2 tablespoons chopped fresh basil
1 garlic clove, pressed
1/2 teaspoon salt
1/2 teaspoon seasoned pepper
1/3 cup canola oil
1 (5-oz.) package gourmet mixed salad greens
1/2 small red onion, thinly sliced
2 cups fresh raspberries
3/4 cup honey-roasted cashews
4 ounces crumbled goat cheese

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Grill pear wedges, covered with grill lid, 1 to 2 minutes on each side or until golden.

2. Whisk together red wine vinegar and next 5 ingredients in a small bowl; add canola oil in a slow, steady stream, whisking constantly until smooth.

3. Combine salad greens, next 4 ingredients, and pears in a large bowl. Drizzle with desired amount of vinaigrette, and toss to combine. Serve immediately with remaining vinaigrette.

Note:

September 2011
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