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Grilled Peanut Butter and Banana Split Sandwich

Becky Luigart-Stayner; Cindy Barr
Prep time 15 mins
Cook time 8 mins

1 serving (serving size: 1 sandwich)

This fun, kid-friendly indulgence was a hit at taste testing and received our highest rating. The recipe can easily be multiplied to make as many sandwiches as you need.


  • 2 (1-ounce) slices firm white sandwich bread, divided
  • 1 teaspoon butter, softened
  • 1 tablespoon creamy peanut butter
  • 2 teaspoons honey
  • 1/2 teaspoon semisweet chocolate minichips
  • 1 large strawberry, thinly sliced
  • 1/2 small banana, cut lengthwise into 3 slices (about 2 ounces)
  • 1 tablespoon pineapple jam

Nutrition Information

  • calories 436
  • caloriesfromfat 30 %
  • fat 14.5 g
  • satfat 4.2 g
  • monofat 6 g
  • polyfat 3.2 g
  • protein 9.4 g
  • carbohydrate 72 g
  • fiber 4.6 g
  • cholesterol 10 mg
  • iron 3 mg
  • sodium 497 mg
  • calcium 100 mg

How to Make It

  1. Spread one side of each white bread slice with 1/2 teaspoon butter. Combine peanut butter and honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.

  2. Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.

  3. Heat a small nonstick skillet over medium-high heat. Add sandwich; cook 2 minutes on each side or until lightly browned.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit