This super-simple grilled peaches recipe has only five ingredients, making it perfect for last-minute summer entertaining.
2 tablespoons light brown sugar
1/2 teaspoon cinnamon
4 fresh peaches
grapeseed oil (or vegetable oil)
vanilla ice cream
How to Make It
In a small bowl, combine brown sugar and cinnamon. Cut peaches along the seam all the way around and twist halves off the pit. Brush cut sides with grapeseed oil or vegetable oil. Cook, cut side down, on a hot grill until fruit has grill marks, 3 to 4 minutes. Brush tops with oil, turn over, and move to indirect heat. Sprinkle cut sides with cinnamon sugar. Cover grill and cook until sugar is melted and fruit is tender, 10 to 15 minutes. Serve with vanilla ice cream (sprinkle on extra cinnamon sugar if you like).
My husband and I loved this recipe. I would like to try it with nectarines next time. The peach skins were a bit thick and hard to cut with our ice cream spoons. It was very easy to cook. I added a bit more brown sugar and freshly grated cinnamon on top of our icecream!
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