Grilled Peaches with Raspberry Honey

Ingredients

• 1/2 cup honey
• 1 cup fresh raspberries
• 6 medium peaches, halved
• Cooking spray
• Vanilla ice cream
• Garnish: mint sprigs

Preparation

1. Pour honey into a small saucepan; bring to a boil over medium heat. Add raspberries; cook 3 minutes or just until soft, stirring occasionally. Set aside.
2. Remove pits from peaches; do not peel. (The peel keeps the fruit intact on the grill.) Spray halves with cooking spray.
3. Grill peaches, cut side down and covered with grill lid, over medium-high heat (350° to 400°) about 8 minutes or until tender, turning once.
4. Place peach halves in serving dishes; top each evenly with ice cream and honey mixture. Garnish, if desired. Serve immediately.