Grilled Peaches with Honeyed Yogurt

Yield: 4 servings (serving size: 1 stuffed peach half )
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 165
  • Fat: 7.5g
  • Saturated fat: 3.2g
  • Protein: 4.1g
  • Carbohydrate: 22.5g
  • Cholesterol: 13mg
  • Iron: 0.8mg
  • Sodium: 54mg
  • Calories from fat: 41%
  • Fiber: 2g
  • Calcium: 75mg


  • 1/2 cup plain low-fat yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 2 large unpeeled ripe peaches, halved and pitted
  • 1/4 cup regular oats
  • 2 tablespoons chopped walnuts, toasted


  1. Combine yogurt, honey, and vanilla in a bowl; cover and chill.
  2. Combine brown sugar, butter, and cinnamon in a large skillet; cook over medium heat until butter melts, stirring constantly. Remove from heat, and dip peach halves in mixture; set peach halves aside.
  3. Return pan with butter mixture to heat; cook over medium-low heat 1 minute or until syrupy and bubbly, stirring often. Remove from heat; stir in oats. Spread mixture onto parchment paper, and cool 10 to 15 minutes. Break into pieces.
  4. Prepare grill.
  5. Place peach halves on grill rack; grill, cut sides down, 2 minutes. Turn and grill 3 minutes or until tender. Place peach halves on plates; top evenly with yogurt mixture, oat mixture, and walnuts.
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