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Grilled Peaches with Honeyed Yogurt

Prep time 3 mins
Cook time 12 mins
Other time 10 mins
Yield 4 servings (serving size: 1 stuffed peach half )

Ingredients

  • 1/2 cup plain low-fat yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 2 large unpeeled ripe peaches, halved and pitted
  • 1/4 cup regular oats
  • 2 tablespoons chopped walnuts, toasted

Nutrition Information

  • calories 165
  • fat 7.5 g
  • satfat 3.2 g
  • protein 4.1 g
  • carbohydrate 22.5 g
  • cholesterol 13 mg
  • iron 0.8 mg
  • sodium 54 mg
  • caloriesfromfat 41 %
  • fiber 2 g
  • calcium 75 mg

How to Make It

  1. Combine yogurt, honey, and vanilla in a bowl; cover and chill.

  2. Combine brown sugar, butter, and cinnamon in a large skillet; cook over medium heat until butter melts, stirring constantly. Remove from heat, and dip peach halves in mixture; set peach halves aside.

  3. Return pan with butter mixture to heat; cook over medium-low heat 1 minute or until syrupy and bubbly, stirring often. Remove from heat; stir in oats. Spread mixture onto parchment paper, and cool 10 to 15 minutes. Break into pieces.

  4. Prepare grill.

  5. Place peach halves on grill rack; grill, cut sides down, 2 minutes. Turn and grill 3 minutes or until tender. Place peach halves on plates; top evenly with yogurt mixture, oat mixture, and walnuts.

Oxmoor House Healthy Eating Collection