Prep Time
3 Mins
Cook Time
12 Mins
Other Time
10 Mins
Yield
4 servings (serving size: 1 stuffed peach half )

How to Make It

Step 1

Combine yogurt, honey, and vanilla in a bowl; cover and chill.

Step 2

Combine brown sugar, butter, and cinnamon in a large skillet; cook over medium heat until butter melts, stirring constantly. Remove from heat, and dip peach halves in mixture; set peach halves aside.

Step 3

Return pan with butter mixture to heat; cook over medium-low heat 1 minute or until syrupy and bubbly, stirring often. Remove from heat; stir in oats. Spread mixture onto parchment paper, and cool 10 to 15 minutes. Break into pieces.

Step 4

Prepare grill.

Step 5

Place peach halves on grill rack; grill, cut sides down, 2 minutes. Turn and grill 3 minutes or until tender. Place peach halves on plates; top evenly with yogurt mixture, oat mixture, and walnuts.

Oxmoor House Healthy Eating Collection

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