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Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett Photo by: Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

Grilled Peaches with Blackberry-Basil Butter

Top sweet grilled peaches with homemade, 3-ingredient blackberry-basil butter for a simple and refreshing end to a warm summer day.

Southern Living JUNE 2010

  • Yield: Makes 3/4 cup butter

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup seedless blackberry preserves
  • 2 tablespoons finely chopped fresh basil
  • Garnish: fresh basil leaves

Preparation

Stir together softened butter, blackberry preserves, and chopped fresh basil until blended. Garnish with fresh basil leaves. Serve with warm grilled peaches, or spread inside hot biscuits filled with thinly sliced pork tenderloin.

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Grilled Peaches with Blackberry-Basil Butter recipe

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