This was a wonderful use of the peaches we got at the farmers' market today. So simple, but so flavorful. Mine was actually "Cherry-Basil Butter" because I had homemade cherry preserves but not blackberry. Still delicious.
Grilled Peaches with Blackberry-Basil Butter
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
- 1/2 cup butter, softened
- 1/4 cup seedless blackberry preserves
- 2 tablespoons finely chopped fresh basil
- Garnish: fresh basil leaves
- Stir together softened butter, blackberry preserves, and chopped fresh basil until blended. Garnish with fresh basil leaves. Serve with warm grilled peaches, or spread inside hot biscuits filled with thinly sliced pork tenderloin.
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