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Makes 3/4 cup butter
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

How to Make It

Stir together softened butter, blackberry preserves, and chopped fresh basil until blended. Garnish with fresh basil leaves. Serve with warm grilled peaches, or spread inside hot biscuits filled with thinly sliced pork tenderloin.

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