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Grilled Peaches with Blackberry-Basil Butter

Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Yield Makes 3/4 cup butter
Top sweet grilled peaches with homemade, 3-ingredient blackberry-basil butter for a simple and refreshing end to a warm summer day.


  • 1/2 cup butter, softened
  • 1/4 cup seedless blackberry preserves
  • 2 tablespoons finely chopped fresh basil
  • Garnish: fresh basil leaves

How to Make It

  1. Stir together softened butter, blackberry preserves, and chopped fresh basil until blended. Garnish with fresh basil leaves. Serve with warm grilled peaches, or spread inside hot biscuits filled with thinly sliced pork tenderloin.