Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Yield
Makes 3/4 cup butter

Top sweet grilled peaches with homemade, 3-ingredient blackberry-basil butter for a simple and refreshing end to a warm summer day.

How to Make It

Stir together softened butter, blackberry preserves, and chopped fresh basil until blended. Garnish with fresh basil leaves. Serve with warm grilled peaches, or spread inside hot biscuits filled with thinly sliced pork tenderloin.

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