Grilled Peaches Jezebel

Horseradish and Dijon mustard add a bit of "heat" to these honey-coated peach halves.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Grill: 6 Minutes


Ingredients

  • 1/4 cup honey
  • 2 teaspoons Dijon mustard
  • 1 teaspoon horseradish
  • 6 firm, ripe peaches, halved
  • Vegetable cooking spray

Preparation

  1. 1. Whisk together first 3 ingredients. Brush half of honey mixture evenly over cut sides of peaches.
  2. 2. Coat a cold cooking grate with cooking spray, and place on grill over medium heat (300° to 350°). Arrange peach halves, cut sides up, on grate; grill, covered with grill lid, 3 minutes on each side or until tender and golden. Remove from grill, and brush cut sides of peaches evenly with remaining honey mixture.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Peaches Jezebel Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy