Grilled Peaches Jezebel

Tina Cornett
Horseradish and Dijon mustard add a bit of "heat" to these honey-coated peach halves.

Yield:

Makes 6 servings

Recipe from

Recipe Time

Prep: 5 Minutes
Grill: 6 Minutes

Ingredients

1/4 cup honey
2 teaspoons Dijon mustard
1 teaspoon horseradish
6 firm, ripe peaches, halved
Vegetable cooking spray

Preparation

1. Whisk together first 3 ingredients. Brush half of honey mixture evenly over cut sides of peaches.

2. Coat a cold cooking grate with cooking spray, and place on grill over medium heat (300° to 350°). Arrange peach halves, cut sides up, on grate; grill, covered with grill lid, 3 minutes on each side or until tender and golden. Remove from grill, and brush cut sides of peaches evenly with remaining honey mixture.

Note:

August 2007