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Grilled Peaches with Honey Cream

Photo: Randy Mayor; Stylist: Cindy Barr
Yield Serves 4 (serving size: 1/4 cup raspberries, 2 tablespoons yogurt mixture, and 2 peach halves)
You can use apricots or nectarines instead of peaches. Garnish with mint, if desired.

Ingredients

  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons honey, divided
  • 1/4 teaspoon ground cardamom
  • Dash of kosher salt
  • 4 medium peaches, pitted and halved
  • Cooking spray
  • 1/3 cup plain fat-free Greek yogurt
  • 2 1/2 tablespoons half-and-half
  • 1/4 teaspoon vanilla extract
  • 1 cup raspberries

Nutrition Information

  • calories 182
  • fat 7.6 g
  • satfat 4.4 g
  • monofat 1.6 g
  • polyfat 0.5 g
  • protein 3.8 g
  • carbohydrate 27.9 g
  • fiber 4.2 g
  • cholesterol 19 mg
  • iron 0.7 mg
  • sodium 43 mg
  • calcium 42 mg

How to Make It

  1. Combine melted butter, 1 tablespoon honey, cardamom, and salt in a medium bowl. Add peaches, and toss to coat. Let stand for 5 minutes.

  2. Heat a grill pan over medium heat. Coat pan with cooking spray. Arrange peaches on grill pan; grill 2 minutes on each side or until grill marks appear.

  3. Combine yogurt, half-and-half, remaining 1 tablespoon honey, and vanilla in a small bowl; stir with a whisk. Serve with peaches and raspberries.