Grilled Peaches with Honey Cream

Grilled Peaches with Honey Cream Recipe
Photo: Randy Mayor; Stylist: Cindy Barr
You can use apricots or nectarines instead of peaches. Garnish with mint, if desired.


Serves 4 (serving size: 1/4 cup raspberries, 2 tablespoons yogurt mixture, and 2 peach halves)

Recipe from

Cooking Light

Nutritional Information

Calories 182
Fat 7.6 g
Satfat 4.4 g
Monofat 1.6 g
Polyfat 0.5 g
Protein 3.8 g
Carbohydrate 27.9 g
Fiber 4.2 g
Cholesterol 19 mg
Iron 0.7 mg
Sodium 43 mg
Calcium 42 mg


2 tablespoons unsalted butter, melted
2 tablespoons honey, divided
1/4 teaspoon ground cardamom
Dash of kosher salt
4 medium peaches, pitted and halved
Cooking spray
1/3 cup plain fat-free Greek yogurt
2 1/2 tablespoons half-and-half
1/4 teaspoon vanilla extract
1 cup raspberries


1. Combine melted butter, 1 tablespoon honey, cardamom, and salt in a medium bowl. Add peaches, and toss to coat. Let stand for 5 minutes.

2. Heat a grill pan over medium heat. Coat pan with cooking spray. Arrange peaches on grill pan; grill 2 minutes on each side or until grill marks appear.

3. Combine yogurt, half-and-half, remaining 1 tablespoon honey, and vanilla in a small bowl; stir with a whisk. Serve with peaches and raspberries.

Christine Burns Rudalevige,

Cooking Light

July 2013
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