Health JULY 2013
1. Preheat grill to high.
2. Cut peaches in half; remove pits.
3. Brush cut side of peach halves with olive oil and place on grill, cut side down.
4. Grill until golden brown and caramelized, 2 to 3 minutes.
5. Turn peach halves over and grill until slightly soft and just warmed through, about 2 minutes longer.
6. Remove from grill and drizzle with honey.
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