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Grilled Peaches with Honey

Health JULY 2013

  • Yield: Makes: 6 servings (serving size: 1/2 peach)

Ingredients

  • 3 peaches, pitted and halved
  • 1 tablespoon olive oil
  • 1 tablespoon honey

Preparation

1. Preheat grill to high.

2. Cut peaches in half; remove pits.

3. Brush cut side of peach halves with olive oil and place on grill, cut side down.

4. Grill until golden brown and caramelized, 2 to 3 minutes.

5. Turn peach halves over and grill until slightly soft and just warmed through, about 2 minutes longer.

6. Remove from grill and drizzle with honey.

Nutritional Information

Amount per serving
  • Calories: 61
  • Fat: 3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 10g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 0.0mg
  • Calcium: 0.0mg
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Grilled Peaches with Honey recipe

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