Grilled Peaches with Honey

Photo: Travis Rathbone

Yield:

Makes: 6 servings (serving size: 1/2 peach)

Nutritional Information

Calories 61
Fat 3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 10 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 0.0 mg

Ingredients

3 peaches, pitted and halved
1 tablespoon olive oil
1 tablespoon honey

Preparation

1. Preheat grill to high.

2. Cut peaches in half; remove pits.

3. Brush cut side of peach halves with olive oil and place on grill, cut side down.

4. Grill until golden brown and caramelized, 2 to 3 minutes.

5. Turn peach halves over and grill until slightly soft and just warmed through, about 2 minutes longer.

6. Remove from grill and drizzle with honey.

Note:

Bethenny Frankel,

Health

July 2013
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