Grilled Peaches with Honey

Photo: Travis Rathbone

Yield:

Makes: 6 servings (serving size: 1/2 peach)

Nutritional Information

Calories 61
Fat 3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 10 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 0.0 mg

Ingredients

3 peaches, pitted and halved
1 tablespoon olive oil
1 tablespoon honey

Preparation

1. Preheat grill to high.

2. Cut peaches in half; remove pits.

3. Brush cut side of peach halves with olive oil and place on grill, cut side down.

4. Grill until golden brown and caramelized, 2 to 3 minutes.

5. Turn peach halves over and grill until slightly soft and just warmed through, about 2 minutes longer.

6. Remove from grill and drizzle with honey.

Bethenny Frankel,

Health

July 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note