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Grilled Peaches with Honey

Photo: Travis Rathbone
Yield

Makes: 6 servings (serving size: 1/2 peach)

If you've never experienced the delight of grilled peaches, you're sorely missing out.

Ingredients

  • 3 peaches, pitted and halved
  • 1 tablespoon olive oil
  • 1 tablespoon honey

Nutrition Information

  • calories 61
  • fat 3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 10 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 0.0 mg
  • calcium 0.0 mg

How to Make It

  1. Preheat grill to high.

  2. Cut peaches in half; remove pits.

  3. Brush cut side of peach halves with olive oil and place on grill, cut side down.

  4. Grill until golden brown and caramelized, 2 to 3 minutes.

  5. Turn peach halves over and grill until slightly soft and just warmed through, about 2 minutes longer.

  6. Remove from grill and drizzle with honey.