Yield
Makes: 6 servings (serving size: 1/2 peach)
Photo: Travis Rathbone

How to Make It

Step 1

Preheat grill to high.

Step 2

Cut peaches in half; remove pits.

Step 3

Brush cut side of peach halves with olive oil and place on grill, cut side down.

Step 4

Grill until golden brown and caramelized, 2 to 3 minutes.

Step 5

Turn peach halves over and grill until slightly soft and just warmed through, about 2 minutes longer.

Step 6

Remove from grill and drizzle with honey.

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