1. Preheat a grill for medium-high heat.
2. Brush peaches with a light coating of oil.
3. Place pit side down onto the grill.
4. Grill for 5 minutes, or until the surfaces have nice grill marks.
5. Turn the peaches over, and drizzle with a bit of honey.
6. Place a dollop of the cream cheese spread in the place where the pit was.
7. Grill for 2 to 3 more minutes, or until the filling is warm.
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