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Photo: John Autry and Randy Mayor; Styling: Cindy Barr Photo by: Photo: John Autry and Randy Mayor; Styling: Cindy Barr

Grilled Peaches

Cooking Light JULY 2011

  • Yield: 4 servings (serving size: 3 wedges)

Ingredients

  • Cooking spray
  • 4 peach halves

Preparation

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add peach halves to pan; cook 2 minutes on each side. Cut each half into 3 wedges.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 34
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Sodium: 0.0mg
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Grilled Peaches recipe

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