Grilled Peaches
Photo: John Autry and Randy Mayor; Styling: Cindy Barr
Yield: 4 servings (serving size: 3 wedges)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 34
- Fat: 0.2g
- Saturated fat: 0.0g
- Sodium: 0.0mg
Ingredients
- Cooking spray
- 4 peach halves
Preparation
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add peach halves to pan; cook 2 minutes on each side. Cut each half into 3 wedges.
Note:
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Grilled Peaches Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Family, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- COOKING METHOD: Grill Pan
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
-
Grilled Stone Fruit with Balsamic Glaze
Coastal Living -
Ginger Grilled Fruit
Health -
Summer Grilled Peach Salad
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy