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Grilled Peaches

Yield Makes 4 servings

Ingredients

  • 4 ripe peaches, halved and pitted
  • 1 pint vanilla ice cream
  • 4 teaspoons honey
  • 1 lime, cut into wedges

How to Make It

  1. Heat grill to medium. Transfer the peaches to the grill, cut-side down, and cook until grill marks appear, about 3 minutes. Turn and grill until the skin starts to shrivel and the peach softens, 4 minutes more. Divide the peaches among individual bowls, placing 2 halves in each bowl. Top with the ice cream, drizzle with the honey, and serve with the lime wedges.