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Grilled Peaches

Photo: John Autry and Randy Mayor; Styling: Cindy Barr
Yield 4 servings (serving size: 3 wedges)

Ingredients

  • Cooking spray
  • 4 peach halves

Nutrition Information

  • calories 34
  • fat 0.2 g
  • satfat 0.0 g
  • sodium 0.0 mg

How to Make It

  1. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add peach halves to pan; cook 2 minutes on each side. Cut each half into 3 wedges.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.