Grilled-Peach Sundaes

Grilled-Peach Sundaes Recipe
Photo: Andre Baranowski
If you’ve already got the grill going for dinner, you might as well grill dessert, too. Sprinkle fresh peaches with sugar and ginger, grill, and then coat them in a mixture of honey and lime juice.

Yield:

6 servings

Recipe from

Nutritional Information

Calcium 94 mg
Calories 268
Caloriesfromfat 0 %
Carbohydrate 51 g
Cholesterol 29 mg
Fat 8 g
Fiber 2 g
Iron 0 mg
Protein 3 mg
Satfat 5 g
Sodium 54 mg

Ingredients

6 ripe peaches
3 teaspoons sugar
1 teaspoon ground ginger
1 lime
1/2 cup honey
Vanilla ice cream

Preparation

Cut the peaches in half and remove the pits. Dust the cut side of each half with some of the sugar and ginger. Light a charcoal grill and allow the coals to burn until well covered with gray ash or heat a gas grill to low. Place the peaches sugar side down on the center of the cooking grate. Grill 6 to 7 minutes or until golden brown. Remove from grill.

Grate the zest from the lime, then squeeze the juice. In a small bowl, combine the juice, zest, and honey.

Serve the peaches with a scoop of vanilla ice cream, drizzled with some of the sauce.

Note:

Jane Kirby,

August 2001
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