Photo: Andre Baranowski
Yield
6 servings

If you’ve already got the grill going for dinner, you might as well grill dessert, too. Sprinkle fresh peaches with sugar and ginger, grill, and then coat them in a mixture of honey and lime juice.

How to Make It

Step 1

Cut the peaches in half and remove the pits. Dust the cut side of each half with some of the sugar and ginger. Light a charcoal grill and allow the coals to burn until well covered with gray ash or heat a gas grill to low. Place the peaches sugar side down on the center of the cooking grate. Grill 6 to 7 minutes or until golden brown. Remove from grill.

Step 2

Grate the zest from the lime, then squeeze the juice. In a small bowl, combine the juice, zest, and honey.

Step 3

Serve the peaches with a scoop of vanilla ice cream, drizzled with some of the sauce.

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