Grilled Panzanella with Arugula, Burrata, Summer Squash, and Olives

  • hillarydanz Posted: 06/08/12
    Worthy of a Special Occasion

    Really lovely summer salad. I made it as a main course for two and we had leftovers. If you can't get the burrata where you live, though, don't even bother. It's the star of the show.

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