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Photo: Buff Strickland; Styling: Olga Naiman Photo by: Photo: Buff Strickland; Styling: Olga Naiman

Grilled Padrón Peppers

If these local favorites are not at your market, try jalapeños instead.

Coastal Living SEPTEMBER 2011

  • Yield: Makes 8 appetizer servings
  • Cook time:7 Minutes
  • Prep time:2 Minutes
  • Total:9 Minutes

Ingredients

  • 1 pound Padrón peppers
  • 2 tablespoons olive oil
  • Sea salt

Preparation

Preheat grill to medium-high heat (350° to 400°). Brush peppers with olive oil, and sprinkle with sea salt. Grill, turning occasionally, 5 to 7 minutes or until skin slightly blisters. Sprinkle with additional sea salt, if desired.

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Grilled Padrón Peppers recipe

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