Grilled Padrón Peppers

Photo: Buff Strickland; Styling: Olga Naiman

If these local favorites are not at your market, try jalapeños instead.

Yield: Makes 8 appetizer servings
Recipe from Coastal Living

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Recipe Time

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Prep Time:
Total: 9 Minutes


  • 1 pound Padrón peppers
  • 2 tablespoons olive oil
  • Sea salt


  1. Preheat grill to medium-high heat (350° to 400°). Brush peppers with olive oil, and sprinkle with sea salt. Grill, turning occasionally, 5 to 7 minutes or until skin slightly blisters. Sprinkle with additional sea salt, if desired.
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