Grilled Padrón Peppers
If these local favorites are not at your market, try jalapeños instead.
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Total: 9 Minutes
- 1 pound Padrón peppers
- 2 tablespoons olive oil
- Sea salt
- Preheat grill to medium-high heat (350° to 400°). Brush peppers with olive oil, and sprinkle with sea salt. Grill, turning occasionally, 5 to 7 minutes or until skin slightly blisters. Sprinkle with additional sea salt, if desired.
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