Grilled Padrón Peppers
Photo: Buff Strickland; Styling: Olga Naiman
If these local favorites are not at your market, try jalapeños instead.
Yield: Makes 8 appetizer servings
Total:
Recipe from
More From Coastal Living
Recipe Time
Cook Time:
Prep Time:
Total:
9 Minutes
Ingredients
- 1 pound Padrón peppers
- 2 tablespoons olive oil
- Sea salt
Preparation
- Preheat grill to medium-high heat (350° to 400°). Brush peppers with olive oil, and sprinkle with sea salt. Grill, turning occasionally, 5 to 7 minutes or until skin slightly blisters. Sprinkle with additional sea salt, if desired.
Grilled Padrón Peppers Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American, New England
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Grill
- OCCASION: Summer
- PUBLICATION: Coastal Living
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